Cleansing of bells of extraction
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We offer treatments desengrasantes and desinfectantes determined for each performance and products recognised and certificates.
The bell of extraction is one of the most important parts of the installation, because of the service that develops, to his location, to the danger and risk that comports when being situated on of ovens, irons, freidoras and stoves in operation, heating the fat of the interior of the bell and absorbing all the smokes, steams and smells created in the cookery.
Also it is one of the first elements where begins the security of his installation and local, protecting of fires, smokes and infections.
To avert unnecessary smokes in his cookery and the dreaded fires, is necessary to remove the fat accrued in the bell, since this acts like fuel.
When has to clean the BELL?
Take that it is a fundamental requirement to spend controls of quality:
Also it is one of the first elements where begins the security of his installation and local, protecting of fires, smokes and infections.
To avert unnecessary smokes in his cookery and the dreaded fires, is necessary to remove the fat accrued in the bell, since this acts like fuel.
When has to clean the BELL?
Take that it is a fundamental requirement to spend controls of quality:
- It recommends make a maintenance each 4-6 months
- Whenever there is an increase of smoke and smells in his cookery.
- Whenever when removing a filter see layers of fat.
