Cleansing of pipes of extraction of smokes
Share: 
The smoke that generates in the cookery travels through the pipes condensing and impregnating all the installation.
A condensation that derives in an uncontrolled accumulation of waste in shape of fats and oils repercute in:
When clean the pipes of extraction of smokes?
It recommends make a maintenance and cleansing of pipes of extraction of smokes each 4-6 months.
- Obstaculización Of the pipe
- Decrease of the diameter of the pipe
- It hampers the step of the air forcing like this the turbine and leaving to extract adequately
- Risk of fire
When clean the pipes of extraction of smokes?
It recommends make a maintenance and cleansing of pipes of extraction of smokes each 4-6 months.
- Whenever it note an increase of smoke in his cookery and that the system do not extract it correctly.
- When in the joints of the pipes see some drop of fat supurar.
